Natto – Wikipedia, the free encyclopedia
June 7th, 2009
I tried Natto once. Let me just say I had to watch my friend eat it first to believe it was meant to be eaten in that condition (slimy and smelly).
It was interesting…
Natto is a traditional Japanese food made from fermented soybeans, popular especially for breakfast. As a rich source of protein, natto and the soybean paste miso formed a vital source of nutrition in feudal Japan. For some, natto can be an acquired taste due to its powerful smell, strong flavor, and sticky consistency.
